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Four-In-One Complete Dog Vitamins and Health Supplement

$13.99$23.99

Our Four-In-One is an Veterinarian formulated all-in-one rockstar of a pet supplement! Given daily, it will support your dogs overall skin & coat, joint, digestive and vitamin and mineral health.
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Description

Our veterinarian formulated four-in-one dog vitamins are a great solution to support your dogs overall health. Omega Fatty Acids for Skin & Coat, Glucosamine & Chondroitin for Joint Support, Probiotics & Enzymes for Digestive Support and Vitamins & Minerals for overall health. It’s a complete solution for managing your pet’s health. Best results if given daily.

Click here to see a full list of all of our dog vitamins.

Feeding Directions:
(Give with each meal)
Dogs up to 30 lbs. 2 soft chews
31 to 50 lbs. 4 soft chews
51 to 75 lbs. 6 soft chews
Over 76 lbs. 8 soft chews
Can be divided among AM & PM

Use Daily for Best Results!

Guaranteed Analysis per 2 Soft Chews: Moisture (Max.) 14.6%, Calcium 0.4%, Phosphorus 0.3%, Potassium 0.0001%, Magnesium 0.000038%, Iron 0.5 mg, Copper 0.025 mg, Manganese 0.03 mg, Zinc 0.75 mg, Iodine 0.03 mg, Vitamin A 750 IU, Vitamin D3 75 IU, Vitamin E 25 IU, Thiamine (Vitamin B1) 0.12 mg, Riboflavin (Vitamin B2) 0.33 mg, d-Pantothenic Acid 0.34 mg, Niacin 1.7 mg, Pyridoxine (Vitamin B6) 0.13 mg, Folic Acid 0.03 mg, Vitamin B12 0.004 mg, Choline 25 mg, *Glucosamine HCl 250 mg, *Linolenic Acid (Omega-3) 240 mg, *Oleic Acid (Omega-9) 83.5 mg, *Linoleic Acid (Omega-6) 53.5 mg, *Chondroitin Sulfate (Porcine) 50 mg, *Calcium Ascorbate (Vitamin C) 25 mg, *Menadione (Vitamin K) 0.15 mg, *Biotin 0.03 mg, *Cobalt 0.007 mg, *alpha-Amylase (Aspergillus oryzae), 117 SKBU1, *Lipase (Aspergillus niger) 10.5 LU2, *Cellulase (Trichoderma longibrachiatum), 3.75 CMCU3, *Protease (Papaya) 1,105 PU4, *Bacillus coagulans 5 Million CFU (All values are minimum unless otherwise noted.) *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.

Ingredients: Brewer's Dried Yeast, Flaxseed, Glycerin, Dried Potato Product, Lecithin, Dried Shellfish Digest, Natural Flavoring, Water, Dicalcium Phosphate, Canola Oil, Maltodextrin, Tapioca Starch, Vitamin E Supplement, Choline Bitartrate, Chondroitin Sulfate, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Dried Trichoderma longibrachiatum Fermentation Product, Papaya, Dried Bacillus coagulans Fermentation Product, Fructooligosaccharides, Sorbic Acid (a preservative), Calcium Ascorbate (source of Vitamin C), Mixed Tocopherols (a preservative), Rosemary Extract, Vegetable Oil, Vitamin A Palmitate, Citric Acid (a preservative), Biotin, Zinc Sulfate, Niacin Supplement, Ferrous Sulfate, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Riboflavin, Vitamin B12 Supplement, Pantothenic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Manganese Sulfate, Potassium Iodide, Copper Carbonate, Folic Acid, Cobalt Carbonate, and Magnesium Stearate. (1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 °C in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one ?mol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 °C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of bromelain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 °C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1?g of tyrosine per hour under the conditions of the assay.

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